Our flight today is delayed, and is then cancelled altogether. For us, anyway. Turns out they need the air asset for another mission and we’re bumped from the flight.
I return to my room and do some work before walking up to the PX in the afternoon. As I’m strolling along, the most delicious smell makes my mouth water. I have a hard time identifying it, or locating the source, until I see smoke wafting from the DFAC across the street. They have large grills set up and, at 1400, are cooking the steaks they’ll serve to us for dinner tonight beginning at 1700.
This is why the steaks are always dried out by the time we get to sink our teeth into them.APOD = Aerial Port of Debarkation
STOL = Short Take-Off and Landing
PX = Post Exchange
DFAC = Dining FACility
